Red wine · Rosso di Montalcino · Tuscany · Italy
La Poderina Rosso di Montalcino
Cherry, raspberry and vanilla. Full and balanced; persistent red fruit.
- Winery
- La Poderina
- Region
- Rosso di Montalcino, Tuscany, Italy
- Grapes
- Sangiovese
- Bottle size
- 750ml
Winery
La Poderina lies south of Montalcino, near Castelnuovo dell’Abate. Its Rosso di Montalcino DOC is made from Sangiovese and is distinct from its Brunello.
Grape varieties
Sangiovese
Tasting note & profile
Profile refers to the 2017 vintage; other listed vintages may differ.
- Aromas
- Cherry, raspberry and vanilla
- Palate
- Full and balanced
- Finish
- Persistent red fruit
Food pairing
- Beef ragù pasta
- Roast pork
- Mushroom risotto
Vintages & prices
La Poderina Rosso di Montalcino FAQ
Where is La Poderina Rosso di Montalcino from?
La Poderina Rosso di Montalcino is from Rosso di Montalcino, Tuscany, Italy.
Which grape varieties are used?
Sangiovese
What does La Poderina Rosso di Montalcino taste like?
Cherry, raspberry and vanilla. Full and balanced; persistent red fruit. Profile refers to the 2017 vintage; other listed vintages may differ.
What food pairs with La Poderina Rosso di Montalcino?
Beef ragù pasta, Roast pork, Mushroom risotto.
How much does it cost through Sip With Jojo?
RM 200 per 750ml bottle. Confirm your quotation with Jojo.
What bottle size is included in the price?
All listed bottles are 750ml. Enquire with Jojo to confirm availability, packaging and your final quotation.